Doll-Fin

The Dolphin Fish( not flipper) has always been regarded as a prize catch not just for its size and taste, but also for the fact that it is great for game fisherman who love the fight these fish can put up.Dolphin can be found not too far from shore (sometimes in less then a 100 feet of water) ,which equals them showing up on alot of restaurant menu's in Cayman.

As the actual Dolphin species has become more known thanks to TV shows like "Flipper"and various marine animal theme parks, the reaction of seeing Dolphin on a menu has caused alot of confusion from past visitors. The term "Mahi-Mahi" has know become popular both in Cayman and around the world, to describe this fish and to eliminate any confusion.

So the next time you see Dolphin on the menu, just remember this is the tasty one. Yum!

Breadkind

In simpler days, before Cayman was both a huge tourism and financial sector, pretty much all of the food had to be grown locally as there was not alot of food importation taking place here on the island. From this, many staple crops of the traditional Caymanian diet were formed.


As the soil in Cayman was and is still not generally regarded as the best for mass food production, many people grew crops that could weather both the harsh heat and dry ground. Foods like Cassava, Breadfruit, Sweet potatoes, plantains and Pumpkin were high in starch and locally known as "breadkind".

These crops tend to fill you up longer and as i stated earlier do not need alot of maintenance. These foods are in practically all authentic Caymanian Dishes you can try. From Cassava cakes to Rundown(Fish Dinner) these crops reflect not only the food culture of Cayman but its people as well.

Batabano Street Dance Recap

This years Batabano was once again a fun time for all who attended. As i was not able to attend the actual parade, what i can give you is a secondhand account.

"The parade was excellent and had people wining up and down the street for a long time, there were great big costumes and all those who marched were definitely enjoying themselves. This was certainly one of the best Batabanos i have been to in a little while" said an anonymous source.

As for myself, I arrived at Batabano shortly after 8pm just in time for the street dance which was already under way. Walking through the streets of George Town which were completely blocked off, one can almost feel that the whole island is packed into this one area to have a great time and let loose.

There were designated areas for food and drinks where you could get local dishes like Turtle Stew, Conch Stew, and of course adult beverages.

The stage area was set up right in from of the harbour which provided a great backdrop for the soca bands that were performing. They had the crowds jumping and moving at the snap of their fingers through out most of the evening.

From all accounts it was another succesful Batabano and i hope you can down and enjoy it with us here next year.